Protecting Children with Food Allergies Act of 2025
Official title: A bill to amend the Child Nutrition Act of 1966 to include food allergy information in existing training modules for local food service personnel.
What Do You Think?
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What Happened in Congress?
Not yet voted on the floor.
Where the Bill Stands
- Introduced, done
- Committee, current stage
- Floor Vote, not yet
- Outcome, not yet
What This Bill Does
This bill requires that local school food service personnel receive annual training and certification on food allergies as part of the training provided by the National School Lunch Program of the Department of Agriculture.
Under current law, the mandatory training and certification for school food service personnel must include modules on (1) nutrition, and (2) health and food safety standards and methodologies.
Under the bill, the training and certification must also include a module on food allergies, including information on the best practices to prevent, recognize, and respond to food-related allergic reactions.
As part of the certification, the bill also requires that food service personnel demonstrate competence in the training provided.
Sponsors
Related Documents
Timeline
- Library of CongressIntroduced in Senate
- SenateRead twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S2568)
- Introduced
- Committee
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